Skillet-Roasted Okra and Shrimp

Name: Skillet-Roasted Okra and Shrimp
Total time: 30 min
Ingredients: ½ pound fresh okra, halved lengthwise; 3 tablespoons olive oil, divided; 1 pt. grape tomatoes; 1 pound peeled, large raw shrimp, deveined; ½ teaspoon dried crushed red pepper; 3 garlic cloves, minced; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 tablespoons chopped fresh flat-leaf parsley

4.3

(3)

www.myrecipes.com

Your recipes

Total: 30 minutes

Servings: 7

Author : Virginia Willis

Ingredients

Remove All · Remove Spices · Remove Staples

½ pound fresh okra, halved lengthwise3 tablespoons olive oil, divided1 pt. grape tomatoes1 pound peeled, large raw shrimp, deveined½ teaspoon dried crushed red pepper3 garlic cloves, minced1 teaspoon kosher salt½ teaspoon freshly ground black pepper2 tablespoons chopped fresh flat-leaf parsley

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Saute okra in 1 Tbsp. hot olive oil in a large cast-iron skillet over medium-high heat 4 to 5 minutes or until lightly browned. Transfer okra to a large bowl. Add tomatoes and 1 Tbsp. oil to skillet; saute 3 minutes or until skins begin to burst. Transfer tomatoes to bowl with okra. Add shrimp and remaining 1 Tbsp. oil to skillet; sprinkle shrimp with red pepper. Saute 2 to 3 minutes or just until shrimp turn pink. Add garlic; saute 30 seconds. Stir in okra mixture, and sauté 1 to 2 minutes or until hot. Stir in salt, pepper, and parsley.