Skinny Egg Nog!

Name: Skinny Egg Nog!
Ingredients: •3 large Eggland's Best eggs (we use Eggland’s Best because they have 25% less saturated fat than other eggs); •3 Tbsp sugar; •1/8 teaspoon salt; •2 cups skim milk; •1/2 teaspoon vanilla extract; ½ teaspoon nutmeg; •1 cup whipped topping (optional)

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Servings: 7

Author : NutritionTwins.com

Ingredients

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•3 large Eggland's Best eggs (we use Eggland’s Best because they have 25% less saturated fat than other eggs)•3 Tbsp sugar•1/8 teaspoon salt•2 cups skim milk•1/2 teaspoon vanilla extract½ teaspoon nutmeg•1 cup whipped topping (optional)

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Instructions

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Step 1

Beat together eggs, sugar, and salt in a large saucepan.

Step 2

Put the heat on low and mix in 1 cup of milk, stirring continuously. Once mixture starts to boil and has thickened enough to coat a metal spoon, stop stirring and remove from heat.

Step 3

Add remaining milk, vanilla and nutmeg and stir.

Step 4

Cover and place in refrigeratore until thoroughly chilled.

Step 5

If adding whipped topping, fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.