Skinny Egg Salad - Plan to Eat

Name: Skinny Egg Salad - Plan to Eat
Prep time: 10 min
Total time: 10 min
Ingredients: Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 1 Display units in Metric Serves Change 1hard-boiled eggs chilled and peeled2 2⁄3teaspoonplain nonfat Greek yogurt 1teaspoonMayo (optional for added creaminess)1⁄8teaspoonlemon zest and 1½ teaspoon lemon juice from 1 lemon 2 2⁄3teaspoonfinely diced celery (about 1 small stalk)1⁄2teaspoonminced fresh parsley leaves 1⁄4teaspoondried dill weed (optional- I just really love dill)1⁄8teaspoononion powder 1⁄8teaspoongarlic salt sea salt and pepper to taste Save; 1hard-boiled eggs chilled and peeled2 2⁄3teaspoonplain nonfat Greek yogurt 1teaspoonMayo (optional for added creaminess)1⁄8teaspoonlemon zest and 1½ teaspoon lemon juice from 1 lemon 2 2⁄3teaspoonfinely diced celery (about 1 small stalk)1⁄2teaspoonminced fresh parsley leaves 1⁄4teaspoondried dill weed (optional- I just really love dill)1⁄8teaspoononion powder 1⁄8teaspoongarlic salt sea salt and pepper to taste

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Prep Time: 10

Total: 10

Ingredients

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Ingredients Original Ingredients = Serves 6 Scaled Ingredients = Serves 1 Display units in Metric Serves Change 1hard-boiled eggs chilled and peeled2 2⁄3teaspoonplain nonfat Greek yogurt 1teaspoonMayo (optional for added creaminess)1⁄8teaspoonlemon zest and 1½ teaspoon lemon juice from 1 lemon 2 2⁄3teaspoonfinely diced celery (about 1 small stalk)1⁄2teaspoonminced fresh parsley leaves 1⁄4teaspoondried dill weed (optional- I just really love dill)1⁄8teaspoononion powder 1⁄8teaspoongarlic salt sea salt and pepper to taste Save1hard-boiled eggs chilled and peeled2 2⁄3teaspoonplain nonfat Greek yogurt 1teaspoonMayo (optional for added creaminess)1⁄8teaspoonlemon zest and 1½ teaspoon lemon juice from 1 lemon 2 2⁄3teaspoonfinely diced celery (about 1 small stalk)1⁄2teaspoonminced fresh parsley leaves 1⁄4teaspoondried dill weed (optional- I just really love dill)1⁄8teaspoononion powder 1⁄8teaspoongarlic salt sea salt and pepper to taste

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Instructions

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You can cut or mash eggs with a fork, but I prefer to mash everything together with my hands. Combine all ingredients in a medium-large bowl. Serve any way you please- on a wrap or bread or simply use it as a dip for crackers- enjoy!