Egg Salad Sandwich with Avocado - Plan to Eat

Name: Egg Salad Sandwich with Avocado - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change 4hard-cooked egg whites chopped1⁄2avocado pitted and diced medium1⁄4smallred onion diced small1teaspoonmayonnaise 1teaspoonsour cream 1teaspoonDijon mustard Coarse salt and ground pepper Whole grain bread for servingArugula for serving Save; 4hard-cooked egg whites chopped1⁄2avocado pitted and diced medium1⁄4smallred onion diced small1teaspoonmayonnaise 1teaspoonsour cream 1teaspoonDijon mustard Coarse salt and ground pepper Whole grain bread for servingArugula for serving

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Egg Salad Sandwich with Avocado - Plan to Eat

Ingredients

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Ingredients Original Ingredients = Serves 1 Scaled Ingredients = Serves 1 Display units in Metric Serves Change 4hard-cooked egg whites chopped1⁄2avocado pitted and diced medium1⁄4smallred onion diced small1teaspoonmayonnaise 1teaspoonsour cream 1teaspoonDijon mustard Coarse salt and ground pepper Whole grain bread for servingArugula for serving Save4hard-cooked egg whites chopped1⁄2avocado pitted and diced medium1⁄4smallred onion diced small1teaspoonmayonnaise 1teaspoonsour cream 1teaspoonDijon mustard Coarse salt and ground pepper Whole grain bread for servingArugula for serving

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Instructions

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In a bowl, combine egg whites, avocado, red onion, mayonnaise, sour cream, and Dijon mustard. Season with salt and pepper. Serve on wholegrain bread with arugula.