Mediterranean Egg Salad - Plan to Eat

Name: Mediterranean Egg Salad - Plan to Eat
Ingredients: Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change 8largeeggs hardboiled1⁄2cupsun-dried tomatoes drained of excess oil and chopped (certified gluten-free if necessary)1⁄2cupred onion chopped finely1⁄2mediumcucumber chopped1⁄4cupolives chopped1⁄2cupplain Greek yogurt (certified gluten-free if necessary)lemon juice Splash of1 1⁄2teaspoonoregano 1⁄4teaspooncumin 1⁄2teaspoonsea salt Freshly ground black pepper to taste Save; 8largeeggs hardboiled1⁄2cupsun-dried tomatoes drained of excess oil and chopped (certified gluten-free if necessary)1⁄2cupred onion chopped finely1⁄2mediumcucumber chopped1⁄4cupolives chopped1⁄2cupplain Greek yogurt (certified gluten-free if necessary)lemon juice Splash of1 1⁄2teaspoonoregano 1⁄4teaspooncumin 1⁄2teaspoonsea salt Freshly ground black pepper to taste

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Ingredients Original Ingredients = Serves 4 Scaled Ingredients = Serves 4 Display units in Metric Serves Change 8largeeggs hardboiled1⁄2cupsun-dried tomatoes drained of excess oil and chopped (certified gluten-free if necessary)1⁄2cupred onion chopped finely1⁄2mediumcucumber chopped1⁄4cupolives chopped1⁄2cupplain Greek yogurt (certified gluten-free if necessary)lemon juice Splash of1 1⁄2teaspoonoregano 1⁄4teaspooncumin 1⁄2teaspoonsea salt Freshly ground black pepper to taste Save8largeeggs hardboiled1⁄2cupsun-dried tomatoes drained of excess oil and chopped (certified gluten-free if necessary)1⁄2cupred onion chopped finely1⁄2mediumcucumber chopped1⁄4cupolives chopped1⁄2cupplain Greek yogurt (certified gluten-free if necessary)lemon juice Splash of1 1⁄2teaspoonoregano 1⁄4teaspooncumin 1⁄2teaspoonsea salt Freshly ground black pepper to taste

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Chop up your hardboiled eggs and place them in a bowl.Add in sun-dried tomatoes, red onion, cucumber and olives.Stir in Greek yogurt, lemon juice, and spices until well-combined. Serve egg salad over lettuce wraps or whole-wheat bread. Leftovers can be kept in the fridge for up to a week.Nutrition InformationPer serving: Calories: 221; Total Fat: 13g; Saturated Fat: 5g; Monounsaturated Fat: 4g; Cholesterol: 431mg; Sodium: 486mg; Carbohydrate: 11g; Dietary Fiber: 2g; Sugar: 6g; Protein: 15gNutrition Bonus: Potassium: 488mg; Iron: 16%; Vitamin A: 14%; Vitamin C: 18%; Calcium: 12%