Slow-Baked Salmon with Lemon and Thyme recipe | Epicurious.com

Name: Slow-Baked Salmon with Lemon and Thyme recipe | Epicurious.com
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 1/2 tablespoons extra-virgin olive oil, divided; 4 6-to 8-ounces boneless salmon fillets, skin on; 1 tablespoon chopped fresh thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper; 4 lemon wedges (for serving)

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Prep Time: 15

Cook Time: 35

Total: 50

Servings: 4

Cost: $6.30 /serving

Author : Bon Appétit Test Kitchen

Slow-Baked Salmon with Lemon and Thyme recipe | Epicurious.com

Ingredients

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1 1/2 tablespoons extra-virgin olive oil, divided4 6-to 8-ounces boneless salmon fillets, skin on1 tablespoon chopped fresh thymeZest of 1 lemonKosher salt and freshly ground black pepper4 lemon wedges (for serving)

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Instructions

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Preparation Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld. Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges. Per serving: 308 calories, 16 g fat, 0.1 g fiberNutritional analysis provided by Bon Appétit