Smoked salmon, leek and lemon thyme pasta

Name: Smoked salmon, leek and lemon thyme pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200g smoked salmon slices, torn into large pieces; 1 leek, thinly sliced; 2 tsp lemon thyme leaves; 1 1/2 tbsp salted capers, rinsed and drained; 1/4 cup sour cream; 400g penne rigate

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $5.30 /serving

Author : Kate Murdoch

fish salmon easy

Smoked salmon, leek and lemon thyme pasta

Ingredients

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200 grams smoked salmon slices, torn into large pieces1 leek, thinly sliced2 tsp lemon thyme leaves1 1/2 tbsp salted capers, rinsed and drained1/4 cup sour cream400 grams penne rigate

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Instructions

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Step 1

Cook penne in a large saucepan of salted boiling water according to packet instructions or until al dente.

Step 2

Meanwhile, heat a little olive oil in a small non-stick frying pan over high heat. Add capers and cook for 2-3 minutes or until crisp and golden brown. Remove from heat, keeping remaining oil in pan.

Step 3

Reduce heat to medium, add leek and cook for 4-5 minutes, stirring regularly to prevent it from browning. Add lemon thyme, cook for a further minute and remove from heat.

Step 4

Drain penne and return to the pan. Stir through leek mixture, smoked salmon, salt, pepper and sour cream. Serve topped with capers and a few sprigs of thyme.