Slow Cooker Apple Cider From Scratch

Step 1

Place your quartered apples and sliced orange, if using, into a slow cooker. Add in cinnamon sticks, whole cloves, and allspice in there and pour in the 10 cups of water.

Step 2

Cook on high for 3 hours.

Step 3

Mash the apples with a potato masher. Add in brown sugar. Cook an additional 1-3 hours on low.

Step 4

Strain the solids from the liquids. Discard solids and store liquids in an airtight container for up to 1 week or freeze for later use.