Slow-Cooker Brown-Sugared Baby Carrots

Name: Slow-Cooker Brown-Sugared Baby Carrots
Prep time: 5 min
Total time: 4 min
Ingredients: 1 bag (32 oz) ready-to-eat baby-cut carrots; 1/2 teaspoon salt; 1/2 cup packed brown sugar; 2 tablespoons butter, cut into small pieces; 1 tablespoon chopped fresh parsley

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Prep Time: 5 minutes

Total: 4 hours, 5 minutes

Servings: 10

Cost: $0.97 /serving

Author : Pillsbury Kitchens

Ingredients

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1 bag (32 oz) ready-to-eat baby-cut carrots1/2 teaspoon salt1/2 cup packed brown sugar2 tablespoons butter, cut into small pieces1 tablespoon chopped fresh parsley

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Instructions

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Step 1

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.

Step 2

Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.

Step 3

Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.