Slow-Cooker Cheesy Scalloped Potatoes

Name: Slow-Cooker Cheesy Scalloped Potatoes
Prep time: 40 min
Total time: 5 min
Ingredients: 3 cups heavy whipping cream; 6 cloves garlic, finely chopped; 1 tablespoon plus 1 teaspoon chopped fresh thyme leaves; 2 teaspoons salt; 1/2 teaspoon ground pepper; 1/4 teaspoon ground nutmeg; 5 lb russet potatoes, peeled and thinly sliced; 2 cups shredded Cheddar cheese (8 oz); 1/4 cup grated Parmesan cheese

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Prep Time: 40 minutes

Total: 5 hours

Servings: 12

Cost: $3.04 /serving

Author : Tablespoon Kitchens

Ingredients

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3 cups heavy whipping cream6 cloves garlic, finely chopped1 tablespoon plus 1 teaspoon chopped fresh thyme leaves2 teaspoons salt1/2 teaspoon ground pepper1/4 teaspoon ground nutmeg5 lb russet potatoes, peeled and thinly sliced2 cups shredded Cheddar cheese (8 oz)1/4 cup grated Parmesan cheese

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Instructions

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Step 1

Spray 5- to 6-quart slow cooker with cooking spray. In 2-quart saucepan, heat heavy cream, garlic, 1 tablespoon thyme leaves, the salt, pepper and nutmeg just to simmering over medium heat. Remove from heat.

Step 2

Add one-third of the sliced potatoes in overlapping pattern to bottom of slow cooker. Pour 1 cup cream mixture over potatoes; sprinkle with 1/2 cup of the Cheddar cheese. Repeat twice to create 3 total layers of potatoes, cream and cheese.

Step 3

Cover; cook on High heat setting 4 to 5 hours or until potatoes are fork-tender. Turn off slow cooker, and sprinkle top of potatoes with remaining 1/2 cup Cheddar cheese and the Parmesan cheese. Cover; let stand 5 to 7 minutes or until cheese is melted. Uncover; let stand 10 minutes longer to allow mixture to thicken. Sprinkle with remaining 1 teaspoon thyme leaves just before serving.