Slow-Cooker Chicken and Vegetables with Dumplings

Name: Slow-Cooker Chicken and Vegetables with Dumplings
Prep time: 10 min
Total time: 11 min
Ingredients: 2 1/2 to 3 pounds boneless skinless chicken thighs; 1 pound small red potatoes (about 2 1/2 inches in diameter); 1 medium onion, coarsely chopped ( 3/4 cup); 2 cups baby-cut carrots; 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons); 2 cups Original Bisquick™ mix; 1/2 cup water; 2 teaspoons parsley flakes

4.0

(68)

www.bettycrocker.com

Your recipes

Prep Time: 10 minutes

Total: 11 hours

Servings: 5

Cost: $4.61 /serving

Author : Betty Crocker Kitchens

Slow-Cooker Chicken and Vegetables with Dumplings

Ingredients

Remove All · Remove Spices · Remove Staples

2 1/2 to 3 pounds boneless skinless chicken thighs1 pound small red potatoes (about 2 1/2 inches in diameter)1 medium onion, coarsely chopped (3/4 cup)2 cups baby-cut carrots5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)2 cups Original Bisquick™ mix1/2 cup water2 teaspoons parsley flakes

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place chicken, potatoes, onion and carrots in 6-quart slow cooker. Add broth.

Step 2

Cover and cook on low heat setting 9 to 10 hours.

Step 3

Increase heat setting to high. Stir together Bisquick mix, water and parsley in medium bowl. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover and cook 45 to 50 minutes or until dumplings are dry in center.