Slow Cooker Creamy Chicken and Dumplings

Name: Slow Cooker Creamy Chicken and Dumplings
Prep time: 15 min
Cook time: 5 min
Total time: 5 min
Ingredients: 4 eaches skinless, boneless chicken breast halves; 2 (10.75 ounce) cans condensed cream of mushroom soup; 1 onion, minced; 2 tablespoons butter; 2 tablespoons rosemary; ground black pepper to taste; 1 cup vegetable broth, or as needed; 2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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Prep Time: 15 minutes

Cook Time: 5 hours

Total: 5 hours, 15 minutes

Servings: 8

Cost: $2.00 /serving

Author : rosencat

Slow Cooker Creamy Chicken and Dumplings

Ingredients

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4 eaches skinless, boneless chicken breast halves2 (10.75 ounce) cans condensed cream of mushroom soup1 onion, minced2 tablespoons butter2 tablespoons rosemaryground black pepper to taste1 cup vegetable broth, or as needed2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

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Instructions

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Step 1

Combine chicken, cream of mushroom soup, onion, butter, rosemary, and black pepper in a slow cooker; add enough vegetable broth to cover the ingredients completely.

Step 2

Cook on High for 4 1/2 to 5 1/2 hours.

Step 3

Arrange torn biscuit dough on top of chicken mixture; continue cooking until dough is cooked through, about 30 minutes more.