5.0
(19)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
Place chicken into a 6-qt slow cooker. Stir in chicken stock, hominy, green chiles, onion, pepper, garlic, cumin and oregano; season with salt and pepper, to taste.
Step 2
Cover and cook on low heat for 6-8 hours. Remove chicken and let cool before dicing into bite-size pieces, discarding bones.
Step 3
Stir in tomatillos, cilantro, lime juice and chicken into the slow cooker; season with salt and pepper, to taste.
Step 4
Serve immediately with desired toppings.
Your folders

287 viewsmyrecipes.com
Your folders

284 viewsisabeleats.com
4.5
(83)
240 minutes
Your folders

114 viewslovebakesgoodcakes.com
4.6
(50)
480 minutes
Your folders

286 viewsallrecipes.com
4.6
(509)
6 hours, 35 minutes
Your folders

254 viewsallrecipes.com
Your folders

252 viewsmelskitchencafe.com
4.7
(53)
7 hours
Your folders

197 viewssweetlifebake.com
Your folders

317 viewssavingdessert.com
5.0
(13)
420 minutes
Your folders

843 viewspressurecookingtoday.com
4.3
(7)
20 minutes
Your folders

113 viewswhatsgabycooking.com
4.9
(28)
35 minutes
Your folders

210 viewsmarthastewart.com
Your folders

303 viewsmyrecipes.com
4.5
(12)
Your folders

260 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

271 viewstasteofhome.com
5.0
(1)
1 hours, 5 minutes
Your folders

429 viewsgimmesomeoven.com
4.9
(9)
12 minutes
Your folders

446 viewsbetterthanbreadketo.com
4.4
(15)
8 hours
Your folders
205 viewsfoodnetwork.com
3.4
(12)
45 minutes
Your folders

209 viewssparklestosprinkles.com
4.4
(46)
30 minutes
Your folders

186 viewsbonappetit.com
4.9
(87)