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Export 11 ingredients for grocery delivery
Step 1
Place all ingredients (except avocado) into a slow-cooker
Step 2
Cook on low for 6 - 8 hours or until chicken is cooked through and contains no pink
Step 3
Using a slotted spoon, remove and discard onion quarters and poblano pepper chunks
Step 4
Remove chicken and shred in a separate bowl
Step 5
Place shredded chicken back into slow cooker and cook for an additional 30 minutes
Step 6
Ladle into serving bowls and garnish with avocado
Step 7
Gobble down!
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