4.8
(12)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
Step 2
Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
Step 3
Serve immediately.
Your folders

184 viewstasteandtellblog.com
6 hours
Your folders

167 viewsfeastingnotfasting.com
5.0
(2)
240 minutes
Your folders

576 viewsthrivinghomeblog.com
3 hours
Your folders

215 viewsbelleofthekitchen.com
5.0
(149)
240 minutes
Your folders

199 viewstherecipecritic.com
4.7
(3)
360 minutes
Your folders

157 viewseatingonadime.com
5.0
(15)
360 minutes
Your folders

185 views365daysofcrockpot.com
5.0
(3)
6 hours
Your folders

195 viewsmarthastewart.com
Your folders

420 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

459 viewsifoodreal.com
5.0
(19)
20 minutes
Your folders

286 viewsnoshtastic.com
5.0
(46)
10 minutes
Your folders
122 viewsnoshtastic.com
Your folders
293 viewsthatlowcarblife.com
12 minutes
Your folders

445 viewscarlsbadcravings.com
10 minutes
Your folders

315 viewsrecipes.instantpot.com
5.0
(18)
25 minutes
Your folders

390 viewsdownshiftology.com
4.9
(45)
25 minutes
Your folders

591 viewsdelish.com
4.5
(23)
Your folders

285 viewsoven.anovaculinary.com
5.0
(3)
25 minutes
Your folders
381 viewsrasamalaysia.com
4.5
(35)
15 minutes