Slow Cooker Crack Chicken

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Prep Time: 10 minutes

Cook Time: 180 minutes

Total Time: 180 minutes

Servings: 6

Cost: $3.35 /serving


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Slow Cooker Crack Chicken


· ½ cup low sodium chicken broth· 1 tablespoon ranch seasoning mix· 4 boneless, skinless chicken breasts· 1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)· 2 cups shredded cheddar cheese, (divided)· 6 slices bacon, (cooked to a crisp and chopped)· chopped green onions, (for serving)· chopped fresh parsley, (for garnish)


Step 1Pour chicken broth into slow cooker and stir in ranch seasoning mix.Step 2Add chicken breasts to the slow cooker and stir around to coat chicken.Step 3Cover with lid and set on LOW for 5 hours, or on HIGH for 2 to 3 hours.Step 4When done, remove lid and shred chicken inside the slow cooker using two forks.Step 5Stir in cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.Step 6Top with remaining cheddar cheese; cover with the lid and let the cheese melt.Step 7Remove lid and sprinkle chopped bacon on top.Step 8Garnish with green onions and parsley.Step 9Serve in sandwiches, wraps, burgers, and/or lettuce cups.