Slow cooker keto curry - beef rendang

Step 1

Put the coconut cream and all the spices into the slow cooker. Mix to make your own delicious homemade curry paste.

Step 2

Add the chopped onion and diced beef. Stir until all the meat has been coated in the curry paste.

Step 3

Cook on LOW for 8 - 10 hours or HIGH for 4-6 hours, depending on your slow cooker settings and recommended times.

Step 4

Add your choice of leafy greens to the slow cooker 5 minutes before serving. Fold them through gently.

Step 5

Serve with fluffy cauliflower rice.