Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini

Name: Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini
Total time: 3 min
Ingredients: 1 tablespoon black pepper; 1 tablespoon lemon zest, plus 3 tablespoons fresh juice (from 2 lemons); 1 tablespoon chopped fresh oregano; ¾ teaspoon kosher salt; 8 bone-in, skinless chicken thighs (about 2 pounds); ½ cup unsalted chicken stock; 8 lemon slices (from 1 lemon); 1 pound fresh Broccolini, trimmed (about 3 bunches)

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Total: 3 hours, 40 minutes

Author : EatingWell Test Kitchen

Slow-Cooker Lemon-Pepper Chicken Thighs with Broccolini

Ingredients

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1 tablespoon black pepper1 tablespoon lemon zest, plus 3 tablespoons fresh juice (from 2 lemons)1 tablespoon chopped fresh oregano¾ teaspoon kosher salt8 bone-in, skinless chicken thighs (about 2 pounds)½ cup unsalted chicken stock8 lemon slices (from 1 lemon)1 pound fresh Broccolini, trimmed (about 3 bunches)

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Instructions

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Stir together the pepper, lemon zest, oregano, and 1/2 teaspoon of the salt in a small bowl. Rub the chicken with the lemon-pepper mixture. Place in a 5- to 6-quart slow cooker. Add the stock and lemon juice to the slow cooker. Top evenly with the lemon slices. Cover and cook on LOW 1 hour and 30 minutes. Uncover the slow cooker and place the Broccolini on top of the chicken. Sprinkle with the remaining 1/4 teaspoon salt. Cover and cook until the chicken and vegetables are tender, about 2 more hours.