Slow Cooker Lumberjack Casserole

Step 1

Brown ground beef in skillet, then drain the fat and put ground beef in slow cooker.

Step 2

Pour tomatoes with juice into a medium bowl and smash up a little with a potato masher utensil. Add with juice to slow cooker.

Step 3

Add the rest of the ingredients except for the cheese and stir to mix well.

Step 4

Cover and cook on low for 6-7 hours. (4 hours on high).

Step 5

Sprinkle the top with cheese and let cook for one more hour covered.

Step 6

Serve piping hot. Great with a side of freshly baked biscuits or cornbread.