Slow Cooker Pinto Beans

Name: Slow Cooker Pinto Beans
Prep time: 1 min
Cook time: 8 h
Total time: 8 h 1 min
Ingredients: 1 pound dried pinto beans ((2 1/2 cups), rinsed, picked over for tiny stones); 7 1/2 cups water; 1 teaspoon crushed red pepper; 2 teaspoons salt; 1/4 teaspoon black pepper

4.9

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Prep Time: 1 minutes

Cook Time: 480 minutes

Total: 481 minutes

Servings: 9

Cost: $0.93 /serving

Author : katiemorford

Ingredients

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1 pound dried pinto beans ((2 1/2 cups), rinsed, picked over for tiny stones)7 1/2 cups water1 teaspoon crushed red pepper2 teaspoons salt1/4 teaspoon black pepper

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Instructions

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Put the beans, water, crushed red pepper, salt, and black pepper into the slow cooker and stir. Cover and cook on low until the beans are tender but not falling apart (7 to 9 hours). The time will vary depending on the size and age of the beans. Once cooked, turn off the slow cooker. If you leave the beans in the slow cooker for a while, they will continue to absorb the liquid as they cool, making them more tender and creamy.