Slow-Cooker Pizza Casserole

Name: Slow-Cooker Pizza Casserole
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 package (16 ounces) rigatoni or large tube pasta; 1-1/2 pounds ground beef; 1 small onion, chopped; 4 cups shredded part-skim mozzarella cheese; 2 cans (15 ounces each) pizza sauce; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) sliced pepperoni; Chopped fresh basil or arugula, optional

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Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 14

Author : Justine Harrington

Ingredients

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1 package (16 ounces) rigatoni or large tube pasta1-1/2 pounds ground beef1 small onion, chopped4 cups shredded part-skim mozzarella cheese2 cans (15 ounces each) pizza sauce1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 package (8 ounces) sliced pepperoniChopped fresh basil or arugula, optional

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Instructions

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Step 1

Cook the pasta according to the package directions. Meanwhile, in a skillet, cook the beef and onion over medium heat until the meat is no longer pink, then drain the liquid.

Step 2

Drain the pasta and place it in a 5-quart slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni.

Step 3

Cover the slow cooker and cook the casserole on low for two to three hours or until heated through. If desired, top with basil or arugula before serving.