Slow-Cooker Turkey Thighs With White Wine and Garlic

Gather the ingredients. The Spruce Season turkey with salt and pepper or lemon pepper. The Spruce In a large skillet over medium-high heat, heat olive oil. Add turkey thighs and brown for about 10 minutes. The Spruce Place turkey in slow cooker and add remaining ingredients. Cook on HIGH for 3 to 4 hours, or until turkey thighs are cooked through. The Spruce Remove garlic cloves from the pot. Mash a few and return to the slow cooker, if desired. The Spruce Serve turkey with juices.