Slow Cooker Vegan Chicken and Rice with Soy Curls

Name: Slow Cooker Vegan Chicken and Rice with Soy Curls
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Ingredients: 5 cups water; 2 cups long-grain brown rice (measured dry*); 1 cup frozen peas; 1/4 cup vegan chicken bouillon powder; 2 Tbsp vegan butter or olive oil (see notes for oil-free); 4 oz. soy curls**

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Prep Time: 5 minutes

Cook Time: 150 minutes

Total: 155 minutes

Servings: 6

Author : Brittany Roche

Slow Cooker Vegan Chicken and Rice with Soy Curls

Ingredients

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5 cups water2 cups long-grain brown rice (measured dry*)1 cup frozen peas1/4 cup vegan chicken bouillon powder2 Tbsp vegan butter or olive oil (see notes for oil-free)4 oz. soy curls**

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Instructions

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Step 1

Add the water, brown rice, bouillon powder, and vegan butter to your slow cooker. Stir, cover, and turn on high. Let it cook (without removing the cover) for 2 hours.

Step 2

When time's up, add your dry soy curls and peas. Stir and cover once more. Let it cook for another 30 minutes on high.

Step 3

Finally, turn your slow-cooker off, stir, cover, and let it sit 15 minutes before serving. Taste and adjust seasonings as needed. You may need a little more salt.

Step 4

We like to top each bowl with some extra peas and some freshly ground black pepper. Enjoy!