Smoked Pulled Pork on a Ninja Woodfire Grill

Name: Smoked Pulled Pork on a Ninja Woodfire Grill
Prep time: 15 min
Cook time: 6 h 30 min
Total time: 7 h 45 min
Ingredients: 8 lb pork shoulder; 1/4 cup yellow mustard; 1/4 cup Girls Can Grill Pork Rub; 1 cup barbecue sauce

5.0

(27)

girlscangrill.com

Your recipes

Prep Time: 15 minutes

Cook Time: 390 minutes

Total: 465 minutes

Servings: 16

bbq pulled pork smoked

Smoked Pulled Pork on a Ninja Woodfire Grill

Ingredients

Remove All · Remove Spices · Remove Staples

8 lb pork shoulder1/4 cup yellow mustard1/4 cup Girls Can Grill Pork Rub1 cup barbecue sauce

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Season: Remove the pork shoulder from the packaging and pat it dry. Rub the pork shoulder all over with mustard. Then, sprinkle liberally with pork rub.

Step 2

Heat Grill: Add pellets to the smoke box. Set the Ninja Woodfire Grill to smoker. Set the temperature to 250F degrees and the time to 7 hours.

Step 3

Smoke: Place the seasoned pork shoulder on the grill and cook it until the meat is fork tender and the internal temperature registers around 200F degrees.

Step 4

Rest: Remove it from the grill. Wrap it in plastic wrap or foil and let it rest for about an hour.

Step 5

Serve: Shred the meat with your hands or two forks (see notes above). Sprinkle with more rub and barbecue sauce and serve.