Smoked Salmon Cucumber Bites

Name: Smoked Salmon Cucumber Bites
Prep time: 20 min
Total time: 20 min
Ingredients: 1/4 cup chopped red onions (or scallions or chives); 3/4 cup whipped cream cheese; 2 teaspoons drained capers (chopped*); 1 tablespoon fresh dill (chopped, plus more for garnish); 12 ounces nova lox or smoked salmon (chopped); 3 English cucumbers (ends trimmed)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 16

easy high protein low carb

Ingredients

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1/4 cup chopped red onions (or scallions or chives)3/4 cup whipped cream cheese2 teaspoons drained capers (chopped*)1 tablespoon fresh dill (chopped, plus more for garnish)12 ounces nova lox or smoked salmon (chopped)3 English cucumbers (ends trimmed)

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Instructions

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Step 1

In a medium bowl combine red onion, cream cheese, capers, dill and lox.

Step 2

Peel cucumbers leaving strips of skin, then slice into 1/2 inch thick slices. With a melon baller scoop out a shallow pocket in the middle of the cucumber slices—do not cut all the way through the slice.

Step 3

Spoon about 1 tablespoon of the salmon mixture into each cup and transfer to a platter, garnish with more dill.

Step 4

Cucumber cups can be assembled up to 24 hours ahead of serving. Just keep them chilled in an airtight container until ready to serve.