3.5
(16)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a small bowl stir together cream cheese, milk, lemon peel, and pepper until well mixed. Gently stir in flaked salmon. Set aside.
Step 2
Trim ends off zucchini. Using a mandolin or a wide vegetable peeler, cut long, very thin strips of zucchini, making the strips as wide as possible.
Step 3
Lay zucchini strips on a flat surface. Spoon about 2 teaspoons of the salmon mixture on one end of each zucchini strip. Roll up zucchini strips, starting from the end with the salmon mixture. Secure with toothpicks or cocktail picks if needed. Serve immediately or cover and chill for up to 3 hours.
Your folders

215 viewsrecipetineats.com
4.9
(23)
Your folders

179 viewskathrynskitchenblog.com
3.6
(80)
Your folders

141 viewsskinnytaste.com
5.0
(2)
Your folders

192 viewsdixiechikcooks.com
4.4
(36)
Your folders

471 viewslivelytable.com
Your folders

183 viewsaforkstale.com
4.4
(8)
Your folders

239 viewschocolatechocolateandmore.com
4.5
(6)
Your folders

207 viewsfood.com
5.0
(95)
20 minutes
Your folders

239 viewsdelish.com
4.0
(4)
Your folders

199 viewsaheadofthyme.com
5.0
(1)
15 minutes
Your folders

258 viewsaheadofthyme.com
Your folders

183 viewsaheadofthyme.com
Your folders

1870 viewshonest-food.net
4.9
(289)
240 minutes
Your folders

274 viewstheslowroasteditalian.com
999 minutes
Your folders

407 viewsfoodnetwork.com
4.1
(129)
5 hours
Your folders

271 viewsmyrecipes.com
4.3
(4)
Your folders
145 viewsprint.grow.me
Your folders

325 viewsorwhateveryoudo.com
4.8
(4)
45 minutes
Your folders

238 viewstaste.com.au
20 minutes