3.5
(16)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
In a small bowl stir together cream cheese, milk, lemon peel, and pepper until well mixed. Gently stir in flaked salmon. Set aside.
Step 2
Trim ends off zucchini. Using a mandolin or a wide vegetable peeler, cut long, very thin strips of zucchini, making the strips as wide as possible.
Step 3
Lay zucchini strips on a flat surface. Spoon about 2 teaspoons of the salmon mixture on one end of each zucchini strip. Roll up zucchini strips, starting from the end with the salmon mixture. Secure with toothpicks or cocktail picks if needed. Serve immediately or cover and chill for up to 3 hours.
Your folders

286 viewsrecipetineats.com
4.9
(23)
Your folders

213 viewskathrynskitchenblog.com
3.6
(80)
Your folders

178 viewsskinnytaste.com
5.0
(2)
Your folders

225 viewsdixiechikcooks.com
4.4
(36)
Your folders

498 viewslivelytable.com
Your folders

214 viewsaforkstale.com
4.4
(8)
Your folders

268 viewschocolatechocolateandmore.com
4.5
(6)
Your folders

231 viewsfood.com
5.0
(95)
20 minutes
Your folders

264 viewsdelish.com
4.0
(4)
Your folders

236 viewsaheadofthyme.com
5.0
(1)
15 minutes
Your folders

292 viewsaheadofthyme.com
Your folders

223 viewsaheadofthyme.com
Your folders

1934 viewshonest-food.net
4.9
(289)
240 minutes
Your folders

319 viewstheslowroasteditalian.com
999 minutes
Your folders

457 viewsfoodnetwork.com
4.1
(129)
5 hours
Your folders

306 viewsmyrecipes.com
4.3
(4)
Your folders
184 viewsprint.grow.me
Your folders

364 viewsorwhateveryoudo.com
4.8
(4)
45 minutes
Your folders

268 viewstaste.com.au
20 minutes