Smoked Tomahawk Ribeye

Step 1

Prepare drum smoker for indirect cooking at 275°F use a couple chunks of hickory wood on the hot coals for smoke flavor.

Step 2

Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. Let the steak rest while the smoker comes up to temperature about 20 minutes.

Step 3

Insert a probe thermometer into the center of the tomahawk and place the steak on the cooking grate.

Step 4

Place the stick of butter in a small aluminum pan and season it with a little Steak Rub.

Step 5

Flip the steak over after 20 minutes so that it cooks even on both sides.

Step 6

Once the internal temperature reaches about 120 degrees start basting the steak with the melted butter.  Flip it over and do the same for the other side.

Step 7

Remove the steak from the smoker once it hits about 125-130°F for medium rare or cook it to you’re desired doneness.

Step 8

Rest the steak for 15 minutes and slice.