Soft Egg Free Sugar Cookies

Name: Soft Egg Free Sugar Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 1/2 cup sugar; 1/2 cup butter, room temperature or softened slightly; 2-3 Tablespoons milk; 1/2 tsp vanilla; 1 1/2 cups all purpose flour (lightly spooned into cup and leveled – not scooped or pack down, or dough will be too dry); 1 teaspoon baking powder (not soda); 1/2 teaspoon salt; 1 Tbsp Sugar, for coating

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 12

Ingredients

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1/2 cup sugar1/2 cup butter, room temperature or softened slightly2-3 Tablespoons milk1/2 tsp vanilla1 1/2 cups all purpose flour (lightly spooned into cup and leveled – not scooped or pack down, or dough will be too dry)1 teaspoon baking powder (not soda)1/2 teaspoon salt1 Tbsp Sugar, for coating

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Instructions

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Step 1

Preheat oven to 350F.

Step 2

Cream together butter, sugar, milk, and vanilla in large bowl.

Step 3

In a separate bowl, whisk together flour, baking powder, and salt.

Step 4

Add dry ingredients to wet ingredients, and stir until combined. The dough may seem thick, but it will come together. If dough is too dry, stir in an additional tablespoon of milk.

Step 5

Roll dough into rounded tablespoon sized balls (about 1 1/2 Tbsp each), and roll in sugar. For flatter cookies, press down cookies slightly with hand before baking.

Step 6

Bake at 350F for about 10 minutes. They may not look quite done yet, but they will set on the pan. Allow cookies to cool on pan for at least 5 minutes before transferring to wire cooling rack.