Spaghetti with Bacon

Name: Spaghetti with Bacon
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Ingredients: 8 ounces uncooked spaghetti; 1/2 pound bacon strips, chopped; 1 medium onion, chopped; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; Minced fresh parsley, optional

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 4

Author : Taste of Home

Ingredients

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8 ounces uncooked spaghetti1/2 pound bacon strips, chopped1 medium onion, chopped1 can (14-1/2 ounces) diced tomatoes, undrained1 can (8 ounces) tomato sauceMinced fresh parsley, optional

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Instructions

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Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.