Zucchini and bacon spaghetti

Name: Zucchini and bacon spaghetti
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 400g dried thin spaghetti pasta; 250g short-cut bacon rashers, cut into thin strips; 1 small brown onion, coarsely chopped; 2 garlic cloves, crushed; 3 large zucchini, trimmed, coarsely grated; 250ml (1 cup) light thickened cream; 40g (1/2 cup) shredded parmesan; Shaved parmesan, to serve

4.9

(51)

www.taste.com.au

Your recipes

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $2.71 /serving

Author : Michelle Southan

cheese parmesan cream

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams dried thin spaghetti pasta250 grams short-cut bacon rashers, cut into thin strips1 small brown onion, coarsely chopped2 garlic cloves, crushed3 large zucchini, trimmed, coarsely grated250 milliliters (1 cup) light thickened cream40 grams (1/2 cup) shredded parmesanShaved parmesan, to serve

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.

Step 2

Meanwhile, cook the bacon and onion in a large frying pan over medium-high heat for 5 minutes or until onion softens. Add the garlic and zucchini and cook, stirring, for 2-3 minutes or until the zucchini softens slightly. Stir in the cream. Cook for 2-3 minutes or until heated through.

Step 3

Add the zucchini mixture and shredded parmesan to the pasta and toss to combine. Divide among serving dishes and top with shaved parmesan. Season with pepper.