Speedy Spaghetti with Chicken and Fresh Tomato

Name: Speedy Spaghetti with Chicken and Fresh Tomato
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 12 ounces uncooked spaghetti; 2 tablespoons extra-virgin olive oil; 1 small onion, finely chopped; 6 ripe plum tomatoes, seeded and cut in 1/4-inch dice; 12 ounces cooked boneless chicken, torn in pieces (3 cups); ½ teaspoon salt; Freshly ground black pepper; 2 tablespoons chopped fresh basil; 1 (4 to 5 oz.) log fresh goat cheese, crumbled

4.6

(5)

www.myrecipes.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : MyRecipes

Speedy Spaghetti with Chicken and Fresh Tomato

Ingredients

Remove All · Remove Spices · Remove Staples

12 ounces uncooked spaghetti2 tablespoons extra-virgin olive oil1 small onion, finely chopped6 ripe plum tomatoes, seeded and cut in 1/4-inch dice12 ounces cooked boneless chicken, torn in pieces (3 cups)½ teaspoon saltFreshly ground black pepper2 tablespoons chopped fresh basil1 (4 to 5 oz.) log fresh goat cheese, crumbled

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bring a large pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Reserve 1 1/2 cups cooking liquid from pasta. Drain spaghetti in a colander and reserve.

Step 2

Heat oil over medium heat in same pot. Add onion and cook, stirring, until softened, about 5 minutes. Return pasta to pot along with tomato, chicken and pasta liquid. Toss well and season with salt and pepper to taste.

Step 3

Transfer pasta to plates. Sprinkle with basil, dot with crumbled goat cheese and serve immediately.