Spice up Your Roasted Cauliflower With Curry

Preheat the oven to 425 F (220 C). Line a large rimmed baking sheet with parchment paper (the parchment makes cleanup a little easier, though you can skip it if you'd prefer). Clean and core the cauliflower, then cut or break the head into small or medium florets (try to keep the florets similarly-sized to promote even cooking). Place the cauliflower on the baking sheet, drizzle with the olive oil, and sprinkle with the curry powder. Start with 1 teaspoon of curry and add more if you have a very large head of cauliflower or prefer more flavor intensity. Toss to coat with clean hands. Sprinkle with a generous pinch of salt and toss again. Roast the cauliflower in the preheated oven, turning a few times during cooking, until the florets are tender and begin to caramelize, about 20 to 30 minutes, depending on the size of the florets. Enjoy!