Spiced Chick Peas

Mix spices masala together and store in an airtight container. In a bowl, blend tomatoes with curry, ginger, dill, marjoram and masala spice mixture. Heat the oil in a skillet and saute the tomato mixture with tamari until golden brown. Lower heat and mash mixture with back of spoon to form a paste. Add chick peas and ½ cup of the liquid to the paste and cook for 5 minutes. Add hot chili powder and cayenne pepper to taste. If you prefer, you can lightly blend the chick pea mixture before serving. Good with brown rice.