Chick-Peas and Spinach Tapas

Name: Chick-Peas and Spinach Tapas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 10 ounces fresh spinach leaves, rinsed, or 1 (10-ounce) package frozen leaf spinach; 19-ounce can (2 cups) chick-peas, drained and rinsed; 1 red bell pepper, finely diced; 1 tablespoon snipped fresh chives; 1 to 2 lemons, juiced or to taste; 1/4 to 1/3 cup extra virgin olive oil; Salt and freshly ground black pepper, to taste

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Food Network

vegetarian european recipes spanish

Ingredients

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10 ounces fresh spinach leaves, rinsed, or 1 (10-ounce) package frozen leaf spinach19-ounce can (2 cups) chick-peas, drained and rinsed1 red bell pepper, finely diced1 tablespoon snipped fresh chives1 to 2 lemons, juiced or to taste1/4 to 1/3 cup extra virgin olive oilSalt and freshly ground black pepper, to taste

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Instructions

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Step 1

If using fresh spinach: Cook the spinach in a saucepan with the water clinging to its leaves, stirring, until wilted. Drain, squeeze dry, and finely chop. If using frozen spinach, follow package directions, drain, squeeze dry, and finely chop.

Step 2

In a bowl combine the spinach with the chick peas, pepper, chives, lemon juice, oil, salt, and pepper. Serve as is or chilled with toasted bread or as a filling for pita pockets.