4.6
(10)
Your folders
Your folders

Export 7 ingredients for grocery delivery
In a large nonstick skillet, cook chicken in oil over medium heat for 6 minutes; drain. Stir in hot sauce. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is thickened and chicken is no longer pink, 3-5 minutes., Place lettuce on tortillas; drizzle with ranch dressing. Top with chicken mixture and blue cheese; roll up.
Your folders

501 viewsminimalistbaker.com
4.9
(76)
10 minutes
Your folders

287 viewsallrecipes.com
4.6
(252)
10 minutes
Your folders

328 viewstasteofhome.com
4.4
(34)
Your folders

238 viewsslowcookergourmet.net
Your folders
232 viewsthepioneerwoman.com
4.0
(1)
Your folders

537 viewsfoodlovinfamily.com
5.0
(9)
Your folders

193 viewslovebakesgoodcakes.com
Your folders

300 viewsinsanelygoodrecipes.com
4.5
(2)
45 minutes
Your folders
357 viewsdelish.com
Your folders

919 viewstasteofhome.com
4.8
(6)
15 minutes
Your folders

166 viewseatingonadime.com
4.9
(12)
Your folders

313 viewsdontgobaconmyheart.co.uk
5.0
(5)
Your folders

161 viewstastefullygrace.com
5.0
(8)
20 minutes
Your folders

460 viewstheskinnyishdish.com
5.0
(41)
Your folders

302 viewspersnicketyplates.com
4.7
(12)
20 minutes
Your folders

272 viewsthespicetailor.ca
4.9
(16)
8 minutes
Your folders

285 viewskarissasvegankitchen.com
4.8
(6)
10 minutes
Your folders

330 viewsgimmedelicious.com
4.8
(17)
Your folders

282 viewstasteofhome.com
15 minutes