Spicy Greek Feta Dip (Tyrokafteri)

Name: Spicy Greek Feta Dip (Tyrokafteri)
Total time: 10 min
Ingredients: 2 large roasted red bell peppers from the jar*; 1 whole jalapeno stem removed, roughly chopped (with or without seeds); 1 pound feta cheese (in brine) crumbled; 2 tbsp plain Greek yogurt; 1/2 cup ricotta or cream cheese; 3 tbsp fresh lemon juice; 1/4 cup olive oil extra virgin; freshly ground pepper and sea salt to taste

thefrayedapron.com

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Total: 10

Servings: 16

Ingredients

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2 large roasted red bell peppers from the jar*1 whole jalapeno stem removed, roughly chopped (with or without seeds)1 pound feta cheese (in brine) crumbled2 tbsp plain Greek yogurt1/2 cup ricotta or cream cheese3 tbsp fresh lemon juice1/4 cup olive oil extra virginfreshly ground pepper and sea salt to taste

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Instructions

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Place all the ingredients in a food processor fitted with a metal blade. Pulse on high until very smooth and creamy. Season with salt and pepper and serve with fresh bread, pita chips, or endive.