Spicy Grilled Shrimp

Name: Spicy Grilled Shrimp
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Ingredients: 10 9-inch bamboo skewers (soaked in water 15-30 minutes); 1/3 cup chopped fresh cilantro; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon cayenne pepper (or more); 2 tablespoons extra-virgin olive oil; 1 pound medium or large shrimp (peeled except for the tail and deveined)

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Prep Time: 15 minutes

Cook Time: 6 minutes

Total: 21 minutes

Servings: 4

Author : Marissa Stevens

easy grilled pescatarian

Ingredients

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10 9-inch bamboo skewers (soaked in water 15-30 minutes)1/3 cup chopped fresh cilantro1/2 teaspoon kosher salt1/4 teaspoon freshly ground black pepper1/4 teaspoon cayenne pepper (or more)2 tablespoons extra-virgin olive oil1 pound medium or large shrimp (peeled except for the tail and deveined)

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Instructions

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Step 1

Preheat grill to medium-high.

Step 2

In a large bowl, whisk together cilantro, salt, pepper, cayenne and olive oil. Add shrimp and gently toss to coat.

Step 3

Run one skewer through the fattest part of 7 or 8 shrimp (depending on shrimp size), nesting the shrimp so they are curved in the same direction. Run a second skewer through all of the shrimp near the tail. Adjust shrimp, giving each a little space, to help them cook evenly. Repeat with remaining shrimp and skewers.

Step 4

Grill 2 to 3 minutes on each side, until shrimp are pink and just cooked through. Transfer to platter and serve.