Spicy Shrimp Wraps

Name: Spicy Shrimp Wraps
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup salsa; 1 medium ripe mango, peeled, pitted and diced; 1 tablespoon ketchup; 1 envelope reduced-sodium taco seasoning; 1 tablespoon olive oil; 1 pound uncooked medium shrimp, peeled and deveined; 6 flour tortillas (10 inches), warmed; 1-1/2 cups coleslaw mix; 6 tablespoons reduced-fat sour cream

4.9

(14)

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 6

Author : Taste of Home

Ingredients

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1 cup salsa1 medium ripe mango, peeled, pitted and diced1 tablespoon ketchup1 envelope reduced-sodium taco seasoning1 tablespoon olive oil1 pound uncooked medium shrimp, peeled and deveined6 flour tortillas (10 inches), warmed1-1/2 cups coleslaw mix6 tablespoons reduced-fat sour cream

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Instructions

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Step 1

In a small bowl, combine the salsa, mango and ketchup; set aside. In a large resealable plastic bag, combine taco seasoning and oil; add shrimp. Seal bag and shake to coat.

Step 2

In a nonstick skillet or wok, cook shrimp over medium-high heat for 2-3 minutes or until shrimp turn pink. Top tortillas with coleslaw mix, salsa mixture and shrimp. Fold bottom third of tortilla up over filling; fold sides over. Serve with sour cream.