Spicy Kimchi Stew with PorkSpicy Kimchi Stew with Pork

Step 1

Directions Heat the oil in a large saucepot over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.Add the pork and cook until the meat turns opaque, about 5 minutes. Add the gochujang and chile powder and cook for another 30 seconds.Add the kimchi and just enough stock to barely submerge. Bring to a boil, and simmer gently for 20 minutes.Add the tofu, stirring very carefully in order not to break it apart. Continue to simmer very gently for 10 minutes, until the meat is tender. Adjust seasoning as necessary.To serve, ladle the stew into a deep bowl and garnish with sliced scallions and jalapeño.

Step 2

Heat the oil in a large saucepot over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds.Add the pork and cook until the meat turns opaque, about 5 minutes. Add the gochujang and chile powder and cook for another 30 seconds.Add the kimchi and just enough stock to barely submerge. Bring to a boil, and simmer gently for 20 minutes.Add the tofu, stirring very carefully in order not to break it apart. Continue to simmer very gently for 10 minutes, until the meat is tender. Adjust seasoning as necessary.To serve, ladle the stew into a deep bowl and garnish with sliced scallions and jalapeño.

Step 3

Directions Heat the oil in a large saucepot over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the pork and cook until the meat turns opaque, about 5 minutes. Add the gochujang and chile powder and cook for another 30 seconds. Add the kimchi and just enough stock to barely submerge. Bring to a boil, and simmer gently for 20 minutes. Add the tofu, stirring very carefully in order not to break it apart. Continue to simmer very gently for 10 minutes, until the meat is tender. Adjust seasoning as necessary. To serve, ladle the stew into a deep bowl and garnish with sliced scallions and jalapeño.

Step 4

Heat the oil in a large saucepot over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Add the pork and cook until the meat turns opaque, about 5 minutes. Add the gochujang and chile powder and cook for another 30 seconds. Add the kimchi and just enough stock to barely submerge. Bring to a boil, and simmer gently for 20 minutes. Add the tofu, stirring very carefully in order not to break it apart. Continue to simmer very gently for 10 minutes, until the meat is tender. Adjust seasoning as necessary. To serve, ladle the stew into a deep bowl and garnish with sliced scallions and jalapeño.