Spicy Pork Bulgogi with Kimchi

Step 1

Chop the onion in half. Then cut the onion into thin pieces. Also cut the spring onion into small pieces.

Step 2

Cut pork into bite-sized pieces.

Step 3

Take out a few pieces of Kimchi and set aside for pan-frying.

Step 4

Take out a large mixing bowl and put in the pork pieces.

Step 5

Mix in all of the listed ingredients for the marinade.

Step 6

Use your hands (and plastic gloves) to coat the meat thoroughly.

Step 7

Take out a frying pan and put on a medium heat. If you have kimchi - cook that first. Once-pan is hot, drop in some sesame oil and cook the kimchi until it gets some browning on the tips.

Step 8

Then put vegetable oil in the the pan. Place in the pork pieces. Cook the pork until it is 90% cooked.

Step 9

Then put in the onions. Once you see that the meat is fully cook (light sear on the meat) - turn off the heat.

Step 10

Add the green onions in. Garnish with sesame seeds. Serve with a bowl of hot rice!