Spicy Korean Chicken

Name: Spicy Korean Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 55 min
Ingredients: 1 pound skinless, boneless chicken thighs; 2 tablespoons soy sauce; 2 tablespoons vegetable oil; 1 ½ tablespoons Korean chile paste (gochujang); 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 (1 inch) piece ginger, peeled and minced; 1 teaspoon Korean red chile flakes (gochugaru)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 55 minutes

Servings: 4

Cost: $4.94 /serving

Author : Mrs.Bryant

Ingredients

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1 pound skinless, boneless chicken thighs2 tablespoons soy sauce2 tablespoons vegetable oil1 ½ tablespoons Korean chile paste (gochujang)1 tablespoon sesame oil3 cloves garlic, minced1 (1 inch) piece ginger, peeled and minced1 teaspoon Korean red chile flakes (gochugaru)

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Instructions

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Step 1

Pound chicken thighs, if desired. Combine soy sauce, vegetable oil, chile paste, sesame oil, garlic, ginger, and red chile flakes in a large owl. Whisk to completely dissolve chile paste. Add chicken and stir to coat. Cover with plastic wrap and refrigerate at least 30 minutes and up to 2 hours.

Step 2

Preheat grill for medium heat and lightly oil the grate.

Step 3

Grill the chicken until slightly charred and no longer pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).