Spicy Mexican Chicken Scalloped Potatoes Recipe - Bettycrocker.Com

Step 1

Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Step 2

Make potatoes as directed on box for stove-top directions, substituting tortilla chicken stock and reserved tomato juices for the water. Stir in chicken and chiles; pour into baking dish. Top with tomatoes; sprinkle with tortilla chips.

Step 3

Bake 12 to 15 minutes or until sauce is bubbling. Let stand 5 minutes before serving (sauce will thicken as it stands).