Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras | Return to Sunday Supper

Name: Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras | Return to Sunday Supper
Ingredients: 2 pounds fresh,jumbo shrimp, peeled and deveined1/2 cup butter, melted4 tablespoons Heinz Chili Sauce3 tablespoons olive oil2 tablespoons Worcestershire2 tablespoons fresh lemon juice1 tablespoon fresh parsley1 1/2 teaspoons cayenne pepper1 1/2 teaspoons Liquid Smoke (hickory)1 teaspoon paprika1 teaspoon oregano1/2 teaspoon Tabasco sauce5 cloves fresh garlic, minced

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Servings: 4

Spicy New Orleans Barbeque Shrimp Recipe for Mardi Gras | Return to Sunday Supper

Ingredients

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2 pounds fresh,jumbo shrimp, peeled and deveined1/2 cup butter, melted4 tablespoons Heinz Chili Sauce3 tablespoons olive oil2 tablespoons Worcestershire2 tablespoons fresh lemon juice1 tablespoon fresh parsley1 1/2 teaspoons cayenne pepper1 1/2 teaspoons Liquid Smoke (hickory)1 teaspoon paprika1 teaspoon oregano1/2 teaspoon Tabasco sauce5 cloves fresh garlic, minced

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Instructions

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Peel and devein the shrimp.Add all of the other ingredients in a saucepan, stir and let simmer for 10 minutes.Remove pan from heat and let cool.Arrange the shrimp in an oven- proof casserole dish and pour the sauce over the shrimp.Cover and refrigerate for at least 4 hours, or preferably overnight.Preheat oven to 400 degrees.Bake shrimp for 15 - 20 minutes.Serve immediately with crusty French bread, new potatoes and a crisp salad.