Spicy Pickled Peppers

Name: Spicy Pickled Peppers
Total time: 2 min
Ingredients: 12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds); 1 1/2 cups distilled white vinegar; 1 tablespoon kosher salt; 1 teaspoon sugar; 2 teaspoons caraway seeds

www.foodandwine.com

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Total: 2 hours, 15 minutes

Servings: 1

Cost: $17.95 /serving

Author : Kay Chun

Ingredients

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12 ounces mixed peppers and chiles, such as bell, jalapeño and serrano, chopped (with seeds)1 1/2 cups distilled white vinegar1 tablespoon kosher salt1 teaspoon sugar2 teaspoons caraway seeds

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Instructions

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Put the peppers and chiles in a 1-quart mason jar. In a medium saucepan, combine 1/2 cup of water with the vinegar, salt, sugar and caraway seeds. Stir over low heat until the sugar dissolves. Pour the brine over the peppers and chiles and let stand until cool, about 2 hours.