Spicy Shrimp Pasta

Name: Spicy Shrimp Pasta
Ingredients: 12 oz gemelli pasta; 1 T butter; 1 lb shrimp (peeled and deveined (if frozen, defrost)); 1-2 T chili garlic sauce; 1 T brown sugar; 1 T soy sauce; 6 oz baby arugula or baby green mix; 1/4 C parmesan cheese (grated)

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Author : Christine

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Instructions

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Step 1

Prepare pasta according to package instructions. Drain pasta, reserving 1 C cooking water.

Step 2

While pasta is cooking, melt butter in a large non stick skillet, over medium/high heat and add shrimp. Cook shrimp just 2-3 minutes per side.

Step 3

In a small bowl stir together chili garlic sauce, brown sugar and soy sauce. Pour sauce over shrimp.

Step 4

Stir in arugula until wilted.

Step 5

Add cooked pasta to skillet, stirring well to distribute everything evenly and cook just 2 minutes longer. If pasta seems dry, stir in 1/4 C pasta cooking water at a time until desired consistency.

Step 6

Stir in parmesan cheese and serve.