Spicy-Sweet Bacon Wrapped Shrimp

Name: Spicy-Sweet Bacon Wrapped Shrimp
Ingredients: 14 slices center-cut bacon, cut in half (do not use thick-cut bacon); 6 tablespoons dark brown sugar; 1 ½ teaspoons ground red pepper; ¾ teaspoon smoked paprika; 1 ½ teaspoons Kosher salt; 28 large shrimp

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Servings: 28

Author : Nicole McLaughlin

Ingredients

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14 slices center-cut bacon, cut in half (do not use thick-cut bacon)6 tablespoons dark brown sugar1 ½ teaspoons ground red pepper¾ teaspoon smoked paprika1 ½ teaspoons Kosher salt28 large shrimp

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Instructions

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Step 1

Preheat oven to 375 °.

Step 2

Arrange bacon in a single layer on a parchment paper-lined baking sheet. Bake at 375° until partially cooked, but still flexible, about 7 minutes. Remove from oven and let stand for 5 minutes or until cool enough to handle.

Step 3

While bacon cooks, combine sugar, red pepper, paprika, and salt in a shallow dish with, stirring with a fork until thoroughly combined. Set aside.

Step 4

Wrap each shrimp in 1 half slice of bacon and secure with a toothpick. Roll bacon wrapped shrimp in brown sugar mixture; return to the same parchment paper-lined sheet pan used for cooking bacon. Repeat with remaining shrimp and bacon. Bake at 375° for 10 minutes. Serve immediately.