Sweet Bacon Wrapped Pork Loin

Name: Sweet Bacon Wrapped Pork Loin
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 (3 pound) boneless pork loin; salt and pepper to taste; 8 slices bacon; 2 tablespoons honey; 2 tablespoons balsamic vinegar; 2 tablespoons dry red wine; 1 sweet onion, minced; 1 tablespoon chopped fresh rosemary; 2 tablespoons golden raisins

4.5

(154)

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours, 5 minutes

Servings: 1

Author : prettykitty_0000

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.

Step 2

Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.

Step 3

Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.