Spicy Sweet Potatoes with Lime

Name: Spicy Sweet Potatoes with Lime
Ingredients: 4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well; 2 tablespoons extra-virgin olive oil; 2 teaspoons ground cumin; 1 teaspoon hot paprika; 1 teaspoon ground ginger; Coarse salt and freshly ground white pepper; Lime wedges, for serving; Yogurt Dipping Sauce for Spicy Sweet Potatoes with Lime, for serving

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Author : Martha Stewart

Ingredients

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4 medium sweet potatoes (about 2 1/2 pounds), scrubbed well2 tablespoons extra-virgin olive oil2 teaspoons ground cumin1 teaspoon hot paprika1 teaspoon ground gingerCoarse salt and freshly ground white pepperLime wedges, for servingYogurt Dipping Sauce for Spicy Sweet Potatoes with Lime, for serving

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Instructions

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Step 1

Preheat oven to 400 degrees. Heat a baking sheet in the oven until hot, about 15 minutes. Meanwhile, slice sweet potatoes in half lengthwise; slice each half into 3 wedges. Place in a medium bowl, and toss with oil, cumin, paprika, and ginger. Season with salt and pepper.

Step 2

When baking sheet is hot, remove from oven. Arrange sweet potatoes in a single layer on sheet. Return to oven; cook until potatoes are crisp and golden on the bottom, about 15 minutes. Turn, and continue cooking until golden all over, about 15 minutes more.

Step 3

Remove from oven; season with salt and pepper. Serve with limes and sauce.