Spinach and Mozzarella Egg Casserole

Name: Spinach and Mozzarella Egg Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 3 Large Whole Eggs; 16 oz Liquid Egg Whites ((2 cups)); 50 g Baby Spinach (torn, (about ½ cup)); 100 g Fat Free Mozzarella Cheese (shredded, (about ½ cup)); 20 g Scallions (diced, (about 2 stalks)); ½ tsp Black Pepper; ¼ tsp Salt; ½ tsp Garlic Powder

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 6

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Ingredients

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3 Large Whole Eggs16 oz Liquid Egg Whites ((2 cups))50 g Baby Spinach (torn, (about ½ cup))100 g Fat Free Mozzarella Cheese (shredded, (about ½ cup))20 g Scallions (diced, (about 2 stalks))½ tsp Black Pepper¼ tsp Salt½ tsp Garlic Powder

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Instructions

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Step 1

Preheat the oven to 375'°. Spray 9x12' casserole pan with non-stick cooking spray.

Step 2

In a large bowl crack the 3 eggs and pour in the 2 cups of egg whites. Whisk the whole eggs and egg whites together for about 1 minute. Until the eggs begin to get a little frothy.

Step 3

Then add the torn spinach and shredded mozzarella to the bowl. Stir until well combined. Pour the egg mixture into the casserole pan.

Step 4

Bake at 375'° fo 30 minutes. Until the egg has risen and the top begins to turn golden brown.

Step 5

Serve and enjoy! Or portion out into your meal prep containers.