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squash casserole

4.6

(22)

www.myrecipes.com
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Total: 1 hours, 15 minutes

Servings: 9

Ingredients

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Instructions

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Step 1

Preheat oven to 350°. Cook yellow squash and sweet onion in boiling water to cover in a Dutch oven 8 minutes or just until vegetables are tender; drain squash mixture well.

Step 2

Combine squash mixture, freshly shredded Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.

Step 3

Stir together melted butter, French fried onions, and remaining 1 cup breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle over squash mixture.

Step 4

Bake at 350° for 35 to 40 minutes or until set.